Julia Turshen
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English
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"From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date."--
As a child, Turshen skipped the Easy-Bake Oven and went straight to the real thing. Her approach to food is about so much more than putting dinner on the table: it is about love, community connection, and nourishment of the body and soul. Here she takes on the simple, cozy meals she cooks most often...
Author
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English
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Description
This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the...
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English
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Based in the idea of using food to organize because if you cook, they will come, this is a small handbook for activism, featuring 30 recipes from Julia Turshen and a range of contributions from political chefs and prominent activists, as well as lists, essays, and other resources for getting involved. Recipes include easy make-ahead snacks for marches to potluck favorites for meetings and the essays demonstrate how food intersects with so many aspects...
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English
Appears on list
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Description
Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
Author
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English
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Description
The editor-in-chief of Food & Wine Magazine takes advice from sixty-five world-class chefs to improve her own cooking skills, in a book that includes recipes for such dishes as pork meatball sliders, cucumber kimchi, four-chile chicken, and chocolate chip cookies.
Author
Pub. Date
[2018]
Language
English
Description
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth,...